Gourmet chef, organic gardener, and sustainable foods expert Kim Redman, speaks with Jill Cloutier about the joy of local, seasonal, and organic foods. Redman is the chef and proprietress of Ambrosia Gourmet Catering in Santa Barbara, California. Redman was interviewed in December 2006. www.ambroisiagourmetcatering.com

Organic Food with Kim Redman

Learning From and Working With Nature- Interviews, news, and commentary about ecology, permaculture, organic gardening, sustainability, green living, and ethnobotany.  Since 2004, Sustainable World has interviewed experts from around the globe; experts who learn from and work with nature. Tune in to discover positive solutions to environmental challenges; solutions that adhere to the Permaculture Ethics of Earth Care, People Care, and Fair Share. Visit us at www.sustainableworldradio.com

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Nature

Learning From and Working With Nature- Interviews, news, and commentary about ecology, permaculture, organic gardening, sustainability, green living, and ethnobotany. Since 2004, Sustainable World has interviewed experts from around the globe; experts who learn from and work with nature. Tune in to discover positive solutions to environmental challenges; solutions that adhere to the Permaculture Ethics of Earth Care, People Care, and Fair Share. Visit us at www.sustainableworldradio.com

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Organic Food with Kim Redman

Organic Food with Kim Redman

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