Living as a celiac or sufferer from severe allergy-based food avoidance is burdensome, and being organized is an essential part of coping. Today’s guest is Susan Bailey, and she is a certified AllerCoach, meaning she helps allergy families manage by becoming more prepared and organized. Susan speaks about her experiences as a celiac and how that feeds into the work she does as an AllerCoach. She gets into the services she offers through her company, Cygnet Organizing, from recipe design to meal planning and kitchen compartmentalization. Susan also speaks about what it is like to occupy such a specific niche in the business.