We start at the beginning...

On this episode, Therese talks with guests about how they fell in love with desserts. What inspires them, where they trained, and whether the reality of the careers they’ve built for themselves lives up to their initial ideas. Guests on this episode include Erika Dupree, Tavel Bristol-Joseph, and Camari Mick.

Links:

Tavel Bristol Jospeh Best New Chef profile