Wouldn't you love to go for a beautiful nature hike and find money laying around just waiting for you to pick up?  Well, that's what Brad Nixon's nature hikes are like. Tune in and then try the recipe below:

HOW TO

16 oz (450 g) pasta

6 oz (170 g) wild mushrooms

6 oz (170 g) chanterelles

3 large cloves of garlic, finely chopped

1/2 cup (1,1 dl) cream

1 small knob of organic butter

A fistful of chopped parsly

Salt & Pepper

1. Clean and chop the mushrooms and chanterelles coarsley. Do NOT use water to clean them, but rather a brush to remove any dirt from them.

2. Melt the butter in a heated frying pan. Add the chanterelles and mushroom and cook for 3 minutes. Add the finely chopped garlic and cook for another minute, before adding salt, pepper and cream. Leave on a low heat to let the cream reduce and boil into the fungus.

3. Boil the pasta according to instructions on the package.

4. Serve, topped with chopped parsley.