Being raised half Spanish, Bo traveled to Spain regularly as a young boy to visit family. He grew up enthralled in a unique culture, where food and family were closely intertwined. In Spain, organic and fresh was a way of life, not a fad. After high school, he went to Chicago where he attended Columbia College to become a drummer. But after a few months, Bo realized that college wasn't where he should be. 

 

His direction quickly changed to becoming an entrepreneur in the food industry. Bravas was born shortly after, first as a hotdog stand, and has since grown to a food truck as well as a restaurant. With being a first-time business owner came a lot of challenges that Bo was unprepared for. He had to learn to adapt quickly and change as needed in order to survive. Since its inception, Bravas has grown to be a powerhouse of flavor and it shows no signs of slowing down.