Rolling sushi can be tricky, but pressed sushi (oshizushi) makes it simple, elegant, and fun. 🍣

In this episode, I share the history of oshizushi, how to prepare the traditional wooden mold, why short-grain rice and seasoned vinegar matter, and how to layer fillings like cucumber, avocado, smoked fish, and cream cheese into beautiful sushi squares.

Oshizushi has been around for more than 400 years in Osaka, Japan — created to make sushi easier to transport and keep fresh. Today, it’s still one of the easiest ways to make sushi at home.

👉 Get the full recipe and step-by-step guide: https://the-good-plate.com/sushi-oshizushi-wooden-mold/

#SushiMadeEasy #Oshizushi #PressedSushi #TheGoodPlate

 #SushiMadeEasy #Oshizushi 

Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.

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