Samantha is back with a very special guest and they chat about making the perfect chicken cutlet and what's currently simmering away on the stove right now. Hint: they call it "hole in bone", a delectable Italian dish that's braised low with aromatics, herbs and wine. And for dessert, the easiest puff pastry and berry concoction that was whipped up in minutes. Recipe included below:

Recipes we are talking about:

Osso Bucco with Gremolata: https://buff.ly/3cUAwxH

Creamy Parmesan Polenta: https://buff.ly/3dPOimb

asy Puff Pastry and Raspberry Dessert Recipe:

Thaw puff pastry and unfold. Fill center with cream cheese, frozen raspberries (or other frozen berry), chocolate chips and a few tablespoons of brown sugar.Fold puff pastry so it's one giant pocket and cut slits on top for the air to escape.

Brush the top of puff pastry with beaten egg and sprinkle white sugar all over the top.

Bake at 400 degrees Fahrenheit for about 30-35 minutes until golden brown.

Cut in large slices and serve with ice cream or whipped cream.