Sip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.

Episode 19

Megha chats with Travis McShane, chef and owner of Ostia in Montrose, which has earned a stellar reputation among Houstonians since opening its doors in 2020. They discuss Travis’ previous experience, working under top chef Jonathan Waxman at Barbuto in NYC and the challenges he has faced opening his first restaurant during an unprecedented time in history.

Megha social - @hotpinkhouston on IG, FB and Twitter

Sip & Savor Podcast - @sipandsavorpodcast on IG, FB

Ostia - @ostiahou on IG

Chef Travis McShane - @travismcshane