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Otherworldly Cooking Stories from a Napa Valley Chef
In this episode, Kyle Young and I chat Jacques Pépin, Thomas Keller, Anthony Bourdain, edible flowers, what makes a good restaurant, mental health in the industry, and Kyle's guilty-pleasure food.
The Metavore Podcast is on Youtube, Spotify, iTunes, and Google Podcasts.
👀👅👃👂🧠👉
Metavore is the house of the new bon vivant. We explore the unknown to discover the exceptional.
The Metavore Podcast is on Youtube, Spotify, iTunes, and Google Podcasts.
Watch the video on YouTube – https://www.youtube.com/watch?v=u9WqUwuiaKc
Join Circle of Tasters on Facebook to share your own discoveries and creations – you can even match with a mentor: https://www.facebook.com/groups/968316976939832/
Instagram — https://www.instagram.com/metavore.co/
Facebook — https://www.facebook.com/Metavore-103363807734158
This was another episode of The Metavore Podcast. Subscribe for future episodes.
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By Metavore
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44 ratings
In this episode, Kyle Young and I chat Jacques Pépin, Thomas Keller, Anthony Bourdain, edible flowers, what makes a good restaurant, mental health in the industry, and Kyle's guilty-pleasure food.
The Metavore Podcast is on Youtube, Spotify, iTunes, and Google Podcasts.
👀👅👃👂🧠👉
Metavore is the house of the new bon vivant. We explore the unknown to discover the exceptional.
The Metavore Podcast is on Youtube, Spotify, iTunes, and Google Podcasts.
Watch the video on YouTube – https://www.youtube.com/watch?v=u9WqUwuiaKc
Join Circle of Tasters on Facebook to share your own discoveries and creations – you can even match with a mentor: https://www.facebook.com/groups/968316976939832/
Instagram — https://www.instagram.com/metavore.co/
Facebook — https://www.facebook.com/Metavore-103363807734158
This was another episode of The Metavore Podcast. Subscribe for future episodes.