<p>Thirty five years in the food and hospitality business, Torino born, Ottavio Musumeci, serves us the treats and challenges of immigrating to the United States, opening his own restaurant, and becoming one of the most celebrated destinations for food and wine in northeastern Ohio.  </p>

Thirty five years in the food and hospitality business, Torino born, Ottavio Musumeci, serves us the treats and challenges of immigrating to the United States, opening his own restaurant, and becoming one of the most celebrated destinations for food and wine in northeastern Ohio.

<p>Thirty five years in the food and hospitality business, Torino born, Ottavio Musumeci, serves us the treats and challenges of immigrating to the United States, opening his own restaurant, and becoming one of the most celebrated destinations for food and wine in northeastern Ohio.&nbsp;&nbsp;</p>

Ottavio Musumeci, owner/chef of The Station Square Restaurant

“Electrified”  content with fellow artists, activists, entrepreneurs, filmmakers, politicos and beyond.  Hosted by  artist, advocate, and content creator, Jim Fogarty. The ProdCast is for mature audiences.

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“Electrified” content with fellow artists, activists, entrepreneurs, filmmakers, politicos and beyond. Hosted by artist, advocate, and content creator, Jim Fogarty. The ProdCast is for mature audiences.

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Ottavio Musumeci, owner/chef of The Station Square Restaurant

Ottavio Musumeci, owner/chef of The Station Square Restaurant