In Part 2 of our deep dive into Ottawa, Jason Boull reconnects with Vladimir Jean-Gilles of Ottawa Tourism to uncover the city’s food and drink culture, its vibrant seasons, and how visitors can plan their dream trip to Canada’s capital.

Discover Ottawa’s incredible culinary scene — from historic bank-turned-fine-dining at Riviera to late-night shawarma and maple beer microbreweries. Learn how winter transforms the city into a skating wonderland, how Astro Tourism and shoulder seasons offer unexpected charm, and why Ottawa is a perfect match for both families and couples.

Plus, find out what’s ahead in 2026 as Ottawa celebrates its 200th anniversary, and get expert tips on how to plan your own tailor-made Ottawa adventure with Boullies Travel.

👉 Highlights in this episode:

• Hidden foodie gems, speakeasies, and street eats
• Ottawa’s booming craft beer scene + year-round beer festivals
• Why locals love Fall in the capital
• Winter lights, Christmas magic & skating to work
• Perfect itineraries for families, couples & road-trippers
• How to plan your Ottawa adventure (and where Boullies Travel comes in)

🎧 If this episode gave you the travel bug, email us at [email protected] or visit www.BoulliesTravel.com to plan your dream trip. 💬 Got questions, feedback or future topic ideas? Drop us a note at [email protected]

The full transcript is available here: https://share.descript.com/view/oK8s8oh2zn1