In this episode, we are chatting with Central Kentucky Chef and Restaurateur, Ouita Michel. She’s a James Beard Foundation Award Nominee and her family of restaurants celebrate the unique culinary voice of Kentucky, as she collaborates with and honors the work of our local agricultural community. We loved collaborating with her on our project "Script To Table," a unique storytelling event that celebrated the culinary and theatrical arts. Today, Ouita talks about discovering your creative voice, taking creative risks and the power of innovation.