We’re sharing some stories about the unexpected ways food plays a role in our lives, and in the history of California. These are some of our favorite stories from the award-winning series California Foodways, which has aired on The California Report Magazine since 2014. Reporter Lisa Morehouse has been reporting food stories from every one of the state's 58 counties. 
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Our Favorite Stories from California Foodways

Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.

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About a year ago, a conflict began in Manipur, a mountainous state in northeastern India. What set off the fighting was a dispute between a predominantly Hindu Meitei majority and a Christian minority called the Kuki.
Aptos resident Niang Hangzo is originally from Manipur, but moved to California in the 1990s. Her family back home became refugees more than a year ago. And ever since, she’s transformed into an activist here in California fighting to draw attention to this crisis. KQED’s Lakshmi Sarah traveled to India to follow Niang’s family story. 
And we visit a vinyl listening party at Oakland's couchdate. The event combines all the cozy comforts of home with the fun of going out: stimulating conversation, maybe eye contact with a cute stranger, all while the music vibrates around you. This unique social space, especially for creative people of color, is the brainchild of a mixed-race entrepreneur who wants to create an inclusive community for all. KQED’s Ariana Proehl has his story.
 
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An Ethnic Conflict in India Echoes in California; Creating a Space for Brown and Black Creatives in Oakland

Think about all the things you love about radio and podcasts: the suspense, the characters, the drama and humor — Back Pocket Media takes all of those elements and puts them live on stage. 
On today’s episode, Back Pocket Media co-founders McArdle Hankin and Ellison Libiran guest host the California Report Magazine and play three of their favorite stories from their last San Francisco event. The theme of that event was Taste of Then: stories about food and memory. 
What I’d Cook for Love
Most people who’ve had a job at a workplace, which is to say almost all of us, have at some point developed an office crush. You see the person day in and day out. You know you can’t make a move but you secretly want to. Secretly you wait for some sort of signal or opening. Well, for storyteller JP Frary, that opening…. Is Dungeness crab.
The Fruitarian 
People have always come together around shared taste in food, but in contemporary culture it’s just as likely to see communities – and even identities – formed around the foods we don't eat. Storyteller Don Reed takes a specialized diet to a new extreme.  
When the Forest Goes Quiet
This story was told to the audience over the phone… That’s because the storyteller is currently incarcerated in San Quentin. Kelton O’Connor starts his story in the yard of a different prison. It's the middle of the day and he’s walking up to a tall barbed wire fence — a fence that is the only thing separating him from the outside world. 
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Tasty Tales of Conference Room Crab, a Cold Turkey Fruitarian, and Tiger Food

Back in the early 1900s, the burgeoning city of Los Angeles needed water, and the Owens Valley—more than 200 miles northeast—had plenty of it. Today, about a third of LA’s water supply comes from the Owens Valley and other parts of the Eastern Sierra. But the city got that water at the expense of the Nüümü people, who have been working to get it back ever since. This week, reporter Teresa Cotsirilos from the Food and Environment Reporting Network brings us the story of one tribal elder's fight to reclaim these water rights for his community.
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The Nüümü People Claim LA Stole Their Water, Now They're Fighting for Its Return

California's Central Coast is the ancestral homeland of indigenous California tribes including the Chumash and Salinan peoples. For years, the Northern Chumash have been working to create a new marine sanctuary. If the federal government approves that designation this summer, California would be home to the first national marine sanctuary nominated by, and named after, an indigenous tribe. It’s the culmination of decades of tribal conservation work. And, as reporter Benjamin Purper tells us, it’s also the legacy of a father and daughter.
Later, we talk to professional rock climber Beth Rodden who has conquered some of the most treacherous climbs in the world. She was the first woman to complete two routes up Yosemite's famous El Capitan, with no gear helping to pull her up. But despite her success, she’s battled raging self-doubt and multiple injuries. Rodden spoke to KQED's Bianca Taylor about her new memoir, A Light Through the Cracks: A Climber's Story. 
Finally, we're revisiting a story from our Hidden Gems series about an old-school Los Angeles diner called Dinah’s, which closed its doors at the end of April. A developer bought the restaurant site and announced ambitious plans for new construction. Dinah’s is reopening as a new kind of restaurant in Culver City, but it’s the end of an era for the diner that’s been serving customers for more than six decades in the same location near the LA airport. Sasha Khokha takes us there.
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The First Indigenous-Named Marine Sanctuary; A Climber's Story; A New Home for a Beloved Diner

Famous for showcasing transgender performers for more than a quarter century, AsiaSF, the beloved San Francisco restaurant and club, closed its doors this week. Reporter Wilma Consul went to one of the final shows at AsiaSF, and tells us how the groundbreaking venue became a place where people from all over the world could find joy and authenticity.
And, California has had a state flower and state animal for awhile now, but this year we finally got an official state mushroom. KQED's Danielle Venton takes us foraging to try to find the Golden Chanterelle.
Finally, we head to Fresno County, where a group of farmworkers living in a mobile home park did something that might seem impossible in a time of rising housing costs: They bought the park from their corporate landlords. The California Report’s Madi Bolanos tells us how they did it.
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Our Favorite Stories from California Foodways

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