Food Institute CEO Brian Todd explains why we eat what we eat now – and how that will change in the future.  Surprises served.

Food Institute CEO Brian Todd explains why we eat what we eat now – and how that will change in the future. Surprises served.

Our Food: Culture, Business, and the Second Helping

Get ready for fun.  Business folks from all over challenge Host Bart Jackson with some of business’ stickiest situations and frustrating inter-personal dilemmas.   Tackling them head on with his witty wordsmithery, Bart will craft the response that is most likely to ease the tension or extract the speaker from a potential fist fight.  The world belongs to the talkers – those people whose words convince others that they are trustworthy, their products beneficial, and their ideas wise.  So tune in and learn a little chat savvy and a gentle way to boost your esteem in others’ eyes.

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Get ready for fun. Business folks from all over challenge Host Bart Jackson with some of business’ stickiest situations and frustrating inter-personal dilemmas. Tackling them head on with his witty wordsmithery, Bart will craft the response that is most likely to ease the tension or extract the speaker from a potential fist fight. The world belongs to the talkers – those people whose words convince others that they are trustworthy, their products beneficial, and their ideas wise. So tune in and learn a little chat savvy and a gentle way to boost your esteem in others’ eyes.

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Our Food: Culture, Business, and the Second Helping

Our Food: Culture, Business, and the Second Helping