In this episode, we share our eating habits and the foods we consume at all hours of the day and night. Perhaps it reveals something about our true selves, but more likely it’s just a peek at our favorite foods, meals, and habits, both good and bad. Like, Maggie eats savory plant-based breakfasts and Leigh eats lunch standing up in the kitchen. Plus, what’s always in our pantry, Maggie discovers really good canned tomatoes, and we talk about how we cook soba noodles and steel cut oats.