Morning Coffee with James and Jess

Our Journeys Into Food


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We talk about our current relationship with cooking, and how it took us 10 years to get here.

In this episode:
  • The first time Jess cooked for James (and the drama that ensued)
  • What motivates us to cook
  • How we learned to wing recipes
  • Why it took us 10 years to enjoy cooking

Today we had a Japanese breakfast: Mackerel, a rolled omelet, broccoli with kewpie dressing, tofu, and a fermented soybean soup.


Intro and Outro music is Transquilibrium by Pyrosion
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Morning Coffee with James and JessBy James and Jess