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While Lindsey is in the throes of wedding panic, Kirk brings on his teenage son Theodore to discuss all the things that make a milkshake…well…a milkshake. They debate if they’re more special than a bowl of ice cream, worst/best flavors, how many flavors should you be allowed when ordering a milkshake, the stress that is figuring how fast or slow you should drink a milkshake, and when does all the sparkle and extras put on a milkshake turn it into stunt food? More importantly, they pose this psychological dilemma: Why is it socially acceptable to dip a French fry in a milkshake but when you dip it in a bowl of ice cream you’re a “weirdo”?
Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Theme song by: Kirk “Dad Beats” Pynchon
Email us: [email protected]
Follow us: instagram.com/thefoodfightpod
Follow Lindsey: instagram.com/lindseygentile
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By Kirk Pynchon4.1
4444 ratings
While Lindsey is in the throes of wedding panic, Kirk brings on his teenage son Theodore to discuss all the things that make a milkshake…well…a milkshake. They debate if they’re more special than a bowl of ice cream, worst/best flavors, how many flavors should you be allowed when ordering a milkshake, the stress that is figuring how fast or slow you should drink a milkshake, and when does all the sparkle and extras put on a milkshake turn it into stunt food? More importantly, they pose this psychological dilemma: Why is it socially acceptable to dip a French fry in a milkshake but when you dip it in a bowl of ice cream you’re a “weirdo”?
Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Theme song by: Kirk “Dad Beats” Pynchon
Email us: [email protected]
Follow us: instagram.com/thefoodfightpod
Follow Lindsey: instagram.com/lindseygentile
Learn more about your ad choices. Visit podcastchoices.com/adchoices