COVID-19 has, without a doubt, fundamentally changed the food system and consumer attitudes but what we can expect in 2021. What shifts are happening in purchasing behaviors? How is the food industry evolving to adjust? What’s ahead in the new year? On the next Our Ohio Weekly, hear from industry experts and members of the Center for Food Integrity’s Consumer Trust Insights Council to find out if how we get, prepare or even order our food will ever be the same on the other side of a global pandemic.

Guests

Susan Schwallie, President of Food and Beverage, NPD Group

Kevin Ryan, founder of Malachite Strategy