The Coronavirus pandemic has put a strain on just about every business sector across the country. Few more so than the restaurant industry. Restaurants that will survive this crisis most likely have had to do things much differently than their original business model would allow. Some restaurants even morphed into what are now known as groceraunts. Find out more about this unique concept that is keeping some restaurants in business on the next Our Ohio Weekly.

Guests - Chris Ford – executive Vice President of Operations for Frisch’s Big Boy

Stephan Harman – co-founder of FUSIAN

Mark Swansen – President of Stauf’s Coffee Roasters

Arlan Suderman, Chief Commodities Economist for the FCM Division of INTL FCStone Financial Inc.

Chris Henney - President and CEO of the Ohio Agribusiness Association