Throughout the U.S., there has been growing interest in alternative meat options, including plant-based and lab-grown meat. A team of researchers in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University recently surveyed 1,250 Ohio consumers and 130 Ohioans who identified themselves as members of the agricultural industry to better understand how consumers would like to learn about meat option, as well as industry perceptions regarding meat and plant-based alternatives. On the next Our Ohio Weekly, we'll go over the results.

Guests - Dr. Joy Rumble, Assistant Professor, Department of Agricultural Communication, Education, and Leadership - CFAES Wooster