During the most robust economy in history, about 1.6 million Ohioans relied on Ohio food banks to feed their families. Then COVID-19 hit and folks who already relied on food banks to stretch what their paychecks couldn’t cover were suddenly out of a job, as were thousands upon thousands of others. Find out how food banks are working through the crisis on the next Our Ohio Weekly.

Guest - Lisa Hamler-Fugitt - Executive Director, Ohio Association of Foodbanks