In 2019, Ohio farmers experienced shocks that tested the limits of Ohio agriculture. Heavy rains affected planting and harvesting times, economic turbulence contributed to lower commodity prices, and nonfarm economic growth pushed farmland costs up. To learn how farmers were impacted, researchers in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University created the Ohio Farm Poll. On the latest Our Ohio Weekly, find out about the newly released results.

Guests: Dr. Douglas Jackson-Smith, Professor and Associate Director, School of Environment and Natural Resources at Ohio State's College of Food Agriculture and Environmental Sciences

Dr. Shoshanah Inwood
Assistant Professor, School of Environment and Natural Resources CFAES

Dr. Andrea Rissing
Presidential Postdoctoral Research Fellow, School of Environment and Natural Resources CFAES