The saying “necessity is the mother of innovation” has rarely been more true for modern society than it was during the height of the Covid-19 pandemic. That is particularly true for the farm and food sector. Farmers found new ways to market their products, manufacturers changed how food was packaged and delivered and more made-at-home recipes were Googled by the American public than ever before. There is one Ohio organization that specializes in helping those that grow and process our food more successfully and, needless to say, they have been very busy over the past 18 months. Learn more about the Center for Innovative Food Technology, or CIFT, on this Our Ohio Weekly

Guests - Rebecca Singer - President and CEO, CIFT

Elizabeth Murawski - Business and Workforce Development Manager, CIFT