The COVID-19 pandemic put a major strain on our food system. Logistics from the farm, to the processing plants to the grocery stores went awry and the food supply chain became a tangled mess that took weeks to unwind. On the next Our Ohio Weekly, industry experts weigh in on what changes may have to happen so a derailment of our food supply never happens again.

Guests

Kurt Loudenback, CEO and owner of Grand Prairie Foods.

Dr. Sally Rockey, Executive Director of the Foundation for Food and Agriculture Research

Mike Townsley, Chairman, Bob Evans Farms / Post Refrigerated Retail