Spanning over 10,000 acres on three campuses, Ohio State’s College of Food Agricultural and Environmental Sciences boasts an impressive area of learning. But more than acres, they also cover a lot of ground with their offerings for young people wanting careers in agriculture, including 22 bachelor’s degree majors, 26 associate degree majors and 32 minors. On this week’s Our Ohio Weekly, we’ll visit with the Dean in charge of everything happening at OSU’s CFAES, Dr. Cathann Kress.

Guest - Dr. Cathann Kress, vice president for Agricultural Administration and Dean of the College of Food, Agricultural and Environmental Sciences