One of the sessions of the 2020 Virtual Farm Science Review was held by Ohio State’s College of Food, Agricultural and Environmental Sciences’ Department of Agricultural, Environmental, and Development Economics, as their team focused on the Value Chains in Food and Agriculture. Our Ohio Weekly host Ty Higgins moderated that session as the panel talked about how corn, cattle, pork, milk and other sectors have adjusted to reduced ethanol production, lower prices and supply chain logistics due to COVID-19 and what the current financial situation looks like.

Guests - Ben Brown, Assistant Professor of Professional Practice in Agricultural Risk Management

Dr. Ian Sheldon, Professor and Andersons Chair of Agricultural Marketing, Trade and Policy