This episode of Plastic Podcast delves into the pervasive issue of microplastics in our food. Featuring insights from Dr. Sedat Gündoğdu, a marine biologist and expert on plastic pollution, the discussion illuminates the alarming prevalence of microplastics in various food items, from seafood to staples like salt and spirulina. They explore how these tiny pollutants make their way into our meals, the potential health implications, and the broader environmental challenges posed by plastic waste. As they unravel the complexities of microplastic contamination, including its pathways and effects on human health, the episode sheds light on the urgent need for research, policy change, and individual action to mitigate this invisible threat lurking in our everyday diet.

Episode Guest: Dr. Sedat Gündoğdu

Browse his publications on Research Gate .

Mikroplastik.org for more research on microplastics

Plastic People Documentary Trailer on Youtube

Dr. Sedat Gündoğdu’s book, Plastic Waste Trade, A New Colonialist Means of Pollution Transfer

More information about the episode and the Plastic Podcast

Episode Transcript  and more information on the Pine Forest Media Website

Follow Pine Forest Media on Instagram @pineforestmedia

Hosted, produced, written, and edited by Clark Marchese 

Cover art and PFM logo by Laurel Wong. 

Theme music by Tadeo Cabellos

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