Studies a simulated outbreak of food-borne illness caused by organisms of the salmonella group. Examines source and means of contamination, factors aiding the survival and transfer of the organism, conditions of environment and general food handling practices, and effects of the outbreak.

https://ia801402.us.archive.org/21/items/outbreak_of_salmonella_infection/outbreak_of_salmonella_infection.mp4

Production Company U S Public Health Service

Audio/Visual sound, color