Tune in as we have Dallas-based private Chef Erik Hernandez pull the curtain back of:

•  Top 10 Deadliest Commercial Foods
•  Starting out - relationships at farmers markets &  steps to get involved in a farmers market
•  Food cottage laws
•  Start up business in "pop up" events
•  The 7 BIGGEST mistakes people make while preparing meat
•  Using herbs to jazz up "prepper" food
•  How to make your Thanksgiving turkey AMAZING with brining
•  "Bog butter"