This week we sat down Over a Pint with Tim & Megan from nutmeg bakeshop in Newmarket!

We discussed everything from how they started Nutmeg, their shared love of baking, working with your spouse, raising children as entrepreneurs, growing their business with Instagram, and so much more.

Did you know that it takes up to 20 hours to make a Croissant and that Tim has essentially been making his sourdough bread for 3 years. Even taking the starter kit on vacation!

Great episode. Check it out!