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Too much produce can become a bit overwhelming after you've canned, preserved, froze and dehydrated a lot of it. Today's Garden Bite is about how to harvest to store your produce, the different temperatures and conditions for the various produce and more. Be sure to visit my website for more details.
By Teri Knight5
44 ratings
Too much produce can become a bit overwhelming after you've canned, preserved, froze and dehydrated a lot of it. Today's Garden Bite is about how to harvest to store your produce, the different temperatures and conditions for the various produce and more. Be sure to visit my website for more details.