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Overcoming adversity, working hard and dreaming big: Brett talks with Pilar Guzman
Brett interviews Pilar Guzman Zavala, CEO of Half Moon Empanadas, a fast-casual food concept offering over 16 flavors of Argentinian-style empanadas. She talks about what it meant to enter Miami’s diverse food market 12 years ago, and how they were hit by COVID and found that adversity brought innovation, as well as a new air for the business.
Want to know more about Half Moon Empanadas? Visit www.halfmoonempanadas.com
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By Brett TremblyBrett interviews Pilar Guzman Zavala, CEO of Half Moon Empanadas, a fast-casual food concept offering over 16 flavors of Argentinian-style empanadas. She talks about what it meant to enter Miami’s diverse food market 12 years ago, and how they were hit by COVID and found that adversity brought innovation, as well as a new air for the business.
Want to know more about Half Moon Empanadas? Visit www.halfmoonempanadas.com