A visit to a KCK restaurant that doesn't see geography as a barrier to serving fresh seafood, then we hear about an Oak Grove farm that's raising shrimp. Plus, KCUR's Food Critics search out the best seafood in and around KC. Guests: Carlos Falcon, chef/owner, Jarocho Pescados y MariscosMitch Schieber, KC ShrimpCharles Ferruzza, The Independent and Shawnee Mission PostMary Bloch, Around the BlockJenny Vergara, Feast Magazine