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In this episode, we sit down with Rena Drohan a chef in NYC who has cooked for some of the biggest names. She sits down and tells us about the world of cooking and what really happens behind those closed-doors we so admire.
By Rishi Mathur & Alex PayneIn this episode, we sit down with Rena Drohan a chef in NYC who has cooked for some of the biggest names. She sits down and tells us about the world of cooking and what really happens behind those closed-doors we so admire.