In this episode, we get into an overview of the organs that make up the body of the plant. We take a brief look at the relationship between form and function by thinking about the “job” of each of the organs and how its shape and properties allow it to be adapted to perform that … Continue reading "Overview of Plant Organs"

In this episode, we get into an overview of the organs that make up the body of the plant. We take a brief look at the relationship between form and function by thinking about the “job” of each of the organs and how its shape and properties allow it to be adapted to perform that … Continue reading "Overview of Plant Organs"

In this episode, we get into an overview of the organs that make up the body of the plant. We take a brief look at the relationship between form and function by thinking about the “job” of each of the organs and how its shape and properties allow it to be adapted to perform that … Continue reading "Overview of Plant&nbsp;Organs"

Overview of Plant Organs

This feed includes short audio content to supplement an online summer course taught by Chris Wolverton at Ohio Wesleyan University. This class is an exploration of food from a scientific point of view, including the biology, origin, composition, and preparations of many plants used as human food, such as corn, wheat, rice, and many more. Other topics include the adaptive biology and human uses of coffee, tea, chocolate, fruit, nuts, spices, and others. Special attention will be given to the adaptive significance of food products from the perspective of the growing plant.

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Overview of Plant Organs

Overview of Plant Organs