<p>Puget Sound oyster master Bill Whitbeck sits down for an informative chat about the growth of oyster farming in the Pacific Northwest. Check out Bills awesome oyster book <a href='https://www.amazon.com/Joy-Oysters-Lori-McKean/dp/1929258003'>The Joy of Oysters</a> with a ton of recipes and keep the lookout for his new photography book hitting the shelves very soon.</p>

Puget Sound oyster master Bill Whitbeck sits down for an informative chat about the growth of oyster farming in the Pacific Northwest. Check out Bills awesome oyster book The Joy of Oysters with a ton of recipes and keep the lookout for his new photography book hitting the shelves very soon.

<p>Puget Sound oyster master Bill Whitbeck sits down for an informative chat about the growth of oyster farming in the Pacific Northwest. Check out Bills awesome oyster book <a href="https://www.amazon.com/Joy-Oysters-Lori-McKean/dp/1929258003" rel="noopener noreferrer">The Joy of Oysters</a> with a ton of recipes and keep the lookout for his new photography book hitting the shelves very soon.</p>

Oyster Bill Whitbeck

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30.  In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

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Food

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30. In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way.

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Oyster Bill Whitbeck

Oyster Bill Whitbeck