Oyster mushrooms are one of the most efficient crops for protected cultivation, capable of converting agricultural waste into high-value food within short crop cycles.

In this narration-only podcast, we explain oyster mushroom cultivation under polyhouse conditions, covering fungal biology, spawn and substrate preparation, bag filling logic, environmental control during spawn run and fruiting stages, vertical hanging systems, crop cycle behaviour, yield patterns, contamination risks, harvesting practices, and commercial production planning.

This episode is designed for growers and agri-entrepreneurs seeking year-round mushroom production, biological efficiency, and predictable income through protected cultivation systems.

Produced by Seechur Agro, where biological understanding is aligned with practical polyhouse engineering and scalable farming models.

#OysterMushroom
#MushroomFarming
#PolyhouseFarming
#ProtectedCultivation
#MushroomCultivation
#ControlledEnvironmentAgriculture
#AgriEntrepreneurship
#SeechurAgro