The Gulf Coast Food Show

Oysters, Anti-Pasta Salad Recap, Cooking Phobia? its real.


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  • My cajun friend Gary's infectious enthusiasm for fine dining and his recent experiences at Mike Anderson’s Seafood Steakhouse and Oyster Bar will have you packing your bags for a foodie adventure. From the welcoming ambiance and beautiful surroundings to the oyster-shell chandeliers and hardworking staff, Gary’s stories will make your mouth water and your heart yearn for these unique culinary experiences.
  • Mageirocophobia;  you wont belive what this is.
  • The shrimp are running down here,

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The Gulf Coast Food ShowBy Tim Harrison