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Oysters, BBQ, and Wine with Kevin Faerkin
Kevin Faerkin has an unusual journey in the restaurant world, running the famed Grand Central Oyster Bar in New York for years, before moving back home to LA to work with Bludsoe’s BBQ. Traveling the world sampling wines in Chile, getting black out drunk with Japanese Royalty, and he has an amazing band called DRYNX.
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By The Stew Podcast
4.7
117117 ratings
Kevin Faerkin has an unusual journey in the restaurant world, running the famed Grand Central Oyster Bar in New York for years, before moving back home to LA to work with Bludsoe’s BBQ. Traveling the world sampling wines in Chile, getting black out drunk with Japanese Royalty, and he has an amazing band called DRYNX.