Sign up to save your podcasts
Or
Share Oysters, Crab Meat, and How Tariffs Are Changing Everything | Surf Plus Turf Podcast Ep. 7
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Oysters, Crab Meat, and How Tariffs Are Changing Everything | Surf Plus Turf Podcast Ep. 7
Welcome to Episode 7 of the Surf Plus Turf Podcast!
In this episode, we sit down with Global Pro Inc, a major player in the international seafood trade, to uncover the real story behind imported crab meat, half-shell oysters, and how rising U.S. tariffs are reshaping the industry.
We break down:
🦀 Where America’s imported crab meat actually comes from
🦪 How half-shell oysters are transported safely across the world
📦 The logistics, regulations, and cold-chain systems behind quality seafood
💸 How increasing tariffs are impacting prices, supply, and global relationships
🌍 The future of seafood importation & shifting consumer demand
Whether you're in the seafood industry, a chef, a distributor, or a curious food lover, this episode offers a rare inside look at the global seafood pipeline.
View all episodes
By SurfplusTurfWelcome to Episode 7 of the Surf Plus Turf Podcast!
In this episode, we sit down with Global Pro Inc, a major player in the international seafood trade, to uncover the real story behind imported crab meat, half-shell oysters, and how rising U.S. tariffs are reshaping the industry.
We break down:
🦀 Where America’s imported crab meat actually comes from
🦪 How half-shell oysters are transported safely across the world
📦 The logistics, regulations, and cold-chain systems behind quality seafood
💸 How increasing tariffs are impacting prices, supply, and global relationships
🌍 The future of seafood importation & shifting consumer demand
Whether you're in the seafood industry, a chef, a distributor, or a curious food lover, this episode offers a rare inside look at the global seafood pipeline.