Michael Browne calls his oysters The Galway Breakfast. "They clean the palette and give you a boost for the day," he says. Hear about how he harvests them and how he gets people to try them.

And Seaweed may just be the new Kale. The Connemara Seaweed Company is growing in leaps and bounds. Find out how they harvest that, what goes into processing it and how to use it.

All that plus A Broad Abroad in Episode 31 of Erin's Isle.