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"Because I want to be really healthy. But it's also. It's also something I'll go out of my way for if it's really good. I don't like it when it's under or overcooked. I don't like it burned at all. I'm pretty particular about. About that. So making it the way I like it is a little. It's a little chancy. The fast food restaurants, they. They almost invariably overcook it."