On today’s episode, I’m tackling P is for Pink Shrimp and Pink Salmon. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the first part of the program, I talk about hurricanes, flooding, and how it affects marine life and fish, including my personal experience […]
The post <a href="https://greenfishblueoceans.com/p-pink-shrimp-pink-salmon/">P is for Pink Shrimp and Pink Salmon</a> appeared first on <a href="https://greenfishblueoceans.com">Green Fish Blue Oceans</a>.

On today’s episode, I’m tackling P is for Pink Shrimp and Pink Salmon. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the first part of the program, I talk about hurricanes, flooding, and how it affects marine life and fish, including my personal experience […] The post P is for Pink Shrimp and Pink Salmon appeared first on Green Fish Blue Oceans.

On today’s episode, I’m tackling P is for Pink Shrimp and Pink Salmon. Listen here or download on&nbsp;iTunes&nbsp;or&nbsp;Google Play. If you want to read the full transcript, head to my&nbsp;Conservation blog. In the first part of the program, I talk about hurricanes, flooding, and how it affects marine life and fish, including my personal experience […]
The post <a href="https://greenfishblueoceans.com/p-pink-shrimp-pink-salmon/" rel="noopener noreferrer">P is for Pink Shrimp and Pink Salmon</a> appeared first on <a href="https://greenfishblueoceans.com" rel="noopener noreferrer">Green Fish Blue Oceans</a>.

P is for Pink Shrimp and Pink Salmon

The Green Fish Blue Oceans podcast helps you become a sustainable seafood shopper while you learn about seafood and the oceans, in thirty-minute episodes. This fun, educational, bi-weekly show tackles sustainable seafood, aquaculture, and ocean challenges, from shopping and cooking tips to easy-to-prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with Green Fish Blue Oceans podcast.

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P is for Pink Shrimp and Pink Salmon

P is for Pink Shrimp and Pink Salmon