Let's go for part 2,As the title says we will go this time a bit more technical BUT understandable :) at least trying to !Ben will explain what he can as he did not want to show case the entire work he has done on drying. Really interesting part that has definitely some potential for the future. Refractometer, being something new for me, I always like to know what people think about it and Ben has a pretty strong and positive opinion about it and its use in coffee bars, to bring more consistency in the cup profil/quality.Finally we will discuss about espresso, pour-over and emerge method that is currently use in coffee and their extraction. Hope you guys will enjoy the podcast, thank you for listening.Cheers guys Bio :Instagram : https://www.instagram.com/ben_morrow/ - 2015 Australian latteart Championship- 2015 6th WLAC- 2015 New York "Coffee Masters"- 2016 London "Coffee Masters"Roastery's website:https://manhattancoffeeroasters.com/ If you guys want to get in touch with me concerning the podcast, you can use facebook or instagram. insta : https://www.instagram.com/the_coffee_cracks_/ Facebook : https://www.facebook.com/groups/thecoffeecracks/
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