Chef Pablo Zitzmann was one of our very first guests on Pan Con Podcast in 2019. Nearly two years later, he’s also our first repeat guest (not counting the short interviews we did at the height of the COVID-19 pandemic). This time, he’s here to talk about the success he’s found on the other side of lockdown with Zitz Sum, a new Asian inspired concept he opened in Coral Gables shortly before we recorded this interview. Pablo and Mike talk about the joy and the agony of launching a new venture, building a company culture from the ground up, balancing work and family, and whether Miami is ready for a Michelin Guide.

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Production and editing: Nicolás Antonio Jiménez

Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)

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