<p style= "margin-bottom: 20px; margin-top: 0px; color: #7c7c7c; font-family: Arvo; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.4px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;"> Corstiaan Hooft of DSM spoke with Claire Phoenix about Pack-Age which is a high tech packaging solution for naturally ripening cheese. <p style= "margin-bottom: 20px; margin-top: 0px; color: #7c7c7c; font-family: Arvo; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.4px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff;"> Corstiaan explains that Pack-Age allows the cheese to ripen naturally, but without the risk of mould and yeast growth.

Corstiaan Hooft of DSM spoke with Claire Phoenix about Pack-Age which is a high tech packaging solution for naturally ripening cheese. Corstiaan explains that Pack-Age allows the cheese to ripen naturally, but without the risk of mould and yeast growth.

Corstiaan Hooft of DSM spoke with Claire Phoenix about Pack-Age&nbsp;which is a high tech packaging solution for naturally ripening cheese. Corstiaan explains that Pack-Age allows the cheese to ripen naturally, but without the risk of mould and yeast growth.

Share Pack-Age aims to allow cheese to ripen naturally

Sign up to save your podcasts

Pack-Age aims to allow cheese to ripen naturally

Pack-Age aims to allow cheese to ripen naturally