FOOD ENGINEERING Podcast

Packaging and Food Scarcity: The Profitability in Waste Reduction


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In this episode of the FOOD ENGINEERING podcast, Todd Muessling, senior manager of market development at Fresh Lock, and managing editor, Samantha Russo, discuss the role of packaging in FLW. They review packaging solutions such as; the correct sizing, labeling, sustainable material usage, best-by dates, new packaging innovations and Muessling’s perspective on the future of packaging.
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FOOD ENGINEERING PodcastBy www.foodengineeringmag.com


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