Are you ready to perfect your paella? The flagship family dish of Spain, it can be intimidating with several proteins working at the same time and rice that takes a very special technique. Don't worry, we've got you covered!

This week on the podcast, Marcus is joined by All-Star Chef Jen Biesty. You might have seen her as a Chopped Champion or on Beat Bobby Flay on The Food Network. She's also appeared on Top Chef Bravo. She's the Co-Owner and Executive Chef of Shakewell Restaurant in Oakland, California: one of the best Mediterranean restaurants in America. She's an all-around boss and she knows her paella!