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Pairing Wine and Sides: Tips from the Sommelier


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With the rise of both elevated home cooking and experience-based restaurant dining, pairing, definitely is the backbone of them both.

Pairing the right sides or drinks can take your every day meal, crank the knob, and turn it into a premium dining experience.
In today's episode, we sat down with our in-house sommelier, Jordan Reed, and let him talk shop on pairing wines and sides at both the restaurant and home.  He also reveals why being a sommelier is not only an awesome job with delicious perks, but also critical to a restaurant's success.

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