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Wine and food, when paired correctly, can enhance the flavors of each. In part 2 of this series, Cindy discusses how flavor intensity and spiciness in food affects the taste of wine, and explores some classic wine and food pairings and why they work together.
By Cindy CipolettiSend us Fan Mail
Wine and food, when paired correctly, can enhance the flavors of each. In part 2 of this series, Cindy discusses how flavor intensity and spiciness in food affects the taste of wine, and explores some classic wine and food pairings and why they work together.